Commis Chef Pastry | RTC-1 Employment Services

The Role Job Description: • Prepare quality pastry items as per the outlined recipes and HACCP standards • Ensure the efficient operation of such food production in pastry section in charge of by the Sous Chef/Chef De Partie. • Ensure safe, quality food products and complete guest satisfaction. • Responsible ...

from Jobs in Travel & Hospitality https://ift.tt/hQ6kEMF
via Search by Job Category